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Shrimp Shumai
Steamed shrimp dumpling served with homemade sauce.
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Albacore Sashimi with Crispy onion
Slice paper thin albacore with fried onion, garlic ponzu sauce and topped with thinly sliced fresh serrano.
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Salmon Carpaccio
slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado).
