slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado)..
See those other items from APPETIZER.
Japanese fried chicken served with sweet chili sauce.
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
Pan-fried gyoza on topped with scallions served with homemade sauce.