Salmon Carpaccio
slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado)..
$18.00
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Chicken Karaage
Japanese fried chicken served with sweet chili sauce.
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Takoyaki
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
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Gyoza
Pan-fried gyoza on topped with scallions served with homemade sauce.
